Burrata Pasta: 5 Delicious Ways to Enjoy It

Burrata pasta is a dish that delights both the eyes and the taste buds. Known for its rich, creamy texture, burrata cheese has become a staple in Italian cuisine, perfect for enhancing any pasta dish. The combination of pasta and burrata is simply irresistible, with the cheese melting beautifully into the pasta and creating a smooth, velvety sauce. Whether you’re hosting a dinner party or preparing a meal for yourself, burrata pasta is an elegant and satisfying choice. In this article, we will explore five delicious ways to enjoy burrata pasta, each with its own unique twist.

Table of Contents

• Ingredients for Burrata Pasta
• Classic Burrata Pasta Recipe
  • Ingredients:
  • Steps:
• Burrata Pasta with Fresh Tomatoes
  • Ingredients:
  • Steps:
• Creamy Burrata Pesto Pasta
  • Ingredients:
  • Steps:
• Burrata Pasta with Crispy Bacon and Spinach
  • Ingredients:
  • Steps:
• Burrata Carbonara Pasta
  • Ingredients:
  • Steps:
• Conclusion

Ingredients for Burrata Pasta

Before we dive into the recipes, let’s take a closer look at the ingredients you’ll commonly use in your burrata pasta dishes. These ingredients are carefully selected to bring out the best in burrata cheese and create a flavorful base for your pasta. Whether you are using fresh tomatoes, creamy pesto, or crispy bacon, each combination offers a unique experience.

Ingredient	Amount	Notes
Burrata Cheese	1 ball (125g)	Use fresh burrata for the best flavor
Pasta (spaghetti, penne, etc.)	200g	Your choice of pasta, cooked al dente
Olive Oil	2 tbsp	For sautéing and drizzling
Garlic	2 cloves, minced	Adds fragrance and flavor
Fresh Basil	1 handful	Optional, for garnish
Parmesan Cheese	50g	Grated, for serving
Tomatoes (cherry or heirloom)	200g	Fresh or roasted for added flavor
Spinach	1 cup	Optional, adds texture and color
Bacon/Pancetta	2 strips	Optional, for added savory crunch
Pesto Sauce	2 tbsp	Optional, for a burst of basil flavor
Pine Nuts	1 tbsp	Optional, for crunch in pesto pasta
Lemon Juice	1 tbsp	Optional, to balance richness

Classic Burrata Pasta Recipe

The classic burrata pasta is a crowd-pleasing favorite. Its simple ingredients come together to create a dish that is creamy, comforting, and utterly satisfying. The combination of garlic, olive oil, and fresh basil with warm pasta and burrata cheese is a winning recipe that showcases the beauty of Italian cooking. With just a few ingredients, you can create a dish that feels like an indulgent treat yet is quick and easy to prepare.

Ingredients:

• 200g pasta (spaghetti, fettuccine, or your favorite variety)
• 1 ball of burrata cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 50g Parmesan cheese, grated
• Fresh basil leaves for garnish

Time to Make: 20 minutes

Calories per Serving: 650 kcal

Steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, ensuring it’s cooked al dente. Drain and set aside.
2. Sauté the Garlic: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being cautious not to burn it.
3. Combine the Pasta: Add the cooked pasta to the pan with garlic and toss it to coat in the olive oil and garlic mixture.
4. Add Burrata: Tear the burrata cheese into pieces and include it to the pasta. Gently toss to allow the burrata to melt, creating a creamy sauce that envelops the pasta.
5. Garnish and Serve: Top the pasta with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

The classic burrata pasta is incredibly simple to make, yet the flavors come together in a way that feels luxurious. The creamy burrata melts into the hot pasta, creating a smooth texture that pairs perfectly with the garlic and Parmesan. This dish is a go-to for busy nights or when you want to impress guests with minimal effort.

Burrata Pasta with Fresh Tomatoes

If you’re looking for a burst of freshness, burrata pasta with fresh tomatoes is a wonderful choice. The natural sweetness of ripe tomatoes contrasts beautifully with the creamy, indulgent burrata, creating a balanced and flavorful dish. You can either use fresh tomatoes or roast them for an even deeper flavor. Either way, this dish provides the perfect balance of creamy and tangy flavors.

Ingredients:

• 200g pasta (spaghetti, penne, or any pasta you prefer)
• 1 ball of burrata cheese
• 200g cherry or heirloom tomatoes
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Fresh basil leaves for garnish

Time to Make: 25 minutes

Calories per Serving: 700 kcal

Steps:

1. Prepare the Tomatoes: Preheat the oven to 400°F (200°C). Slice the tomatoes in half and toss them with olive oil, salt, and pepper. Roast them for 15-20 minutes until tender and slightly caramelized.
2. Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
3. Sauté the Garlic: Warm olive oil in a dish and sauté the minced garlic until fragrant.. Add the roasted tomatoes to the pan and cook for an additional 2 minutes to allow the flavors to meld together.
4. Combine: Add the cooked pasta to the pan with the roasted tomatoes and garlic. Toss to coat the pasta in the tomato mixture.
5. Top with Burrata: Tear the burrata into pieces and add it to the pasta. Toss gently, allowing the cheese to melt into the pasta, creating a creamy texture.
6. Serve and Garnish: Finish with fresh basil leaves and a drizzle of extra olive oil.

The addition of roasted tomatoes to the burrata pasta creates a delightful contrast. The roasting process enhances the tomatoes’ natural sweetness, which pairs perfectly with the richness of the burrata. This recipe is an excellent way to enjoy the seasonal flavor of tomatoes while indulging in the creaminess of burrata.

Creamy Burrata Pesto Pasta

For those who adore striking, herbaceous flavors, velvety burrata pesto pasta is an mind blowing option The pesto sauce, made with fresh basil, garlic, and olive oil, adds a layer of vibrant green flavor that complements the creamy burrata beautifully. The richness of the burrata turns the pesto into a luscious, velvety sauce that coats the pasta perfectly.

Ingredients:

• 200g pasta (penne, fusilli, or your favorite shape)
• 1 ball of burrata cheese
• 2 tbsp pesto sauce (store-bought or homemade)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Pine nuts (optional)
• Fresh basil leaves for garnish

Time to Make: 30 minutes

Calories per Serving: 750 kcal

Steps:

1. Cook the Pasta: Bring a huge pot of salted water to a boil Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare the Pesto Sauce: If you’re using store-bought pesto, simply heat it in a pan over medium heat. For homemade pesto, blend basil, garlic, olive oil, Parmesan cheese, and pine nuts (optional) in a food processor.
3. Combine the Pasta and Pesto: Toss the cooked pasta with the pesto sauce in a pan over medium heat, ensuring the pasta is evenly coated.
4. Add Burrata: Tear the burrata into pieces and stir it gently into the pasta. The burrata will melt and create a creamy, rich sauce.
5. Serve and Garnish: Top the pasta with pine nuts for a crunchy texture and fresh basil for color.

The creamy burrata pesto pasta is a flavorful, vibrant dish that will satisfy your craving for both creamy and herbaceous flavors. The combination of pesto and burrata creates an irresistible texture that clings to the pasta beautifully.

Burrata Pasta with Crispy Bacon and Spinach

For a heartier, savory option, burrata pasta with crispy bacon and spinach is a perfect choice. The crispy bacon adds a smoky crunch, while the spinach provides color and texture. The creaminess of the burrata ties everything together, making for a deliciously satisfying meal. This dish is ideal for those who love a bit of indulgence in their pasta.

Ingredients:

• 200g pasta (spaghetti or fettuccine)
• 1 ball of burrata cheese
• 1 cup spinach
• 2 strips of bacon or pancetta
• 2 tbsp olive oil
• 2 cloves garlic, minced

Time to Make: 30 minutes

Calories per Serving: 800 kcal

Steps:

1. Cook the Bacon: In a pan, fry the bacon or pancetta until crispy. Remove and set aside, then crumble it into pieces.
2. Sauté the Spinach: In the same pan, sauté spinach with a little olive oil until wilted, adding garlic for extra flavor.
3. Cook the Pasta: Cook the pasta in salted boiling water according to the package instructions. Drain and set aside.
4. Combine the Pasta and Spinach: Toss the cooked pasta with the sautéed spinach, garlic, and olive oil.
5. Add Burrata and Bacon: Tear the burrata into pieces and stir it into the pasta.Sprinkle the fresh bacon pieces on best for included crunch.

This savory, satisfying dish is perfect for those who enjoy a bit of texture with their creamy pasta. The burrata pasta with crispy bacon and spinach is hearty and flavorful, making it ideal for dinner parties or a filling weeknight meal.

Burrata Carbonara Pasta

If you’re in the mood for something indulgent and creamy, burrata carbonara pasta is a fantastic choice. The traditional carbonara sauce, made with eggs, Parmesan cheese, and pancetta, gets a luxurious twist with the addition of burrata. The result is a creamy, velvety sauce that makes this pasta dish even more indulgent.

Ingredients:

• 200g pasta (spaghetti or linguine)
• 1 ball of burrata cheese
• 2 strips of pancetta or bacon
• 2 eggs
• 50g Parmesan cheese, grated
• 2 cloves garlic, minced

Time to Make: 30 minutes

Calories per Serving: 850 kcal

Steps:

1. Cook the Pasta: Bubble the pasta in salted water until al dente. Drain and set aside, reserving some pasta water.
2. Cook the Pancetta: In a pan, fry the pancetta or bacon until crispy. Set aside.
3. Prepare the Carbonara sauce: Beat the eggs and Parmesan cheese together in a bowl.
4. Combine the Pasta and Sauce: Toss the hot pasta with the egg mixture, ensuring it coats the pasta and creates a creamy sauce. Add a small pasta water if required to reach the craved consistency.
5. Top with Burrata and Pancetta: Tear the burrata into pieces and add it to the pasta. Sprinkle the crispy pancetta on top.

The burrata carbonara pasta offers an extra-creamy version of the classic carbonara, providing an indulgent experience that combines the richness of burrata with the savory flavors of pancetta and Parmesan.

Conclusion

Burrata pasta is an incredibly versatile dish that can be enjoyed in many ways. Whether you prefer the simple richness of classic burrata pasta, the tangy freshness of tomatoes, or the indulgence of crispy bacon and spinach, there’s a recipe here for everyone. The creamy, velvety texture of burrata enhances every dish, making it a truly special ingredient. So, whether you’re making a quick dinner or preparing something special for guests, these five ways to enjoy burrata pasta will never disappoint.